Chilli Corn Clear Soup

wordpress_cornsoupIngredients:

Corn – 1 Cup

Red Chillies – 6-7

Vinegar – 1 tbspn

Salt – 2 tspn

Garlic – 10

Ginger – 1 inch

Butter – 1 tspn

Corn Flour – 1 tbspn

Pre – Cooking:

1. Grind Red Chillies to a fine paste, with water.

2. Chop garlic and ginger into fine pieces.

3. Pressure cook corn.

On the Stove:

1. Heat Butter in a pan.

2. Fry finely chopped ginger and garlic.

3. Add chilli paste and fry.

4. Add salt and vinegar and boil.

5. Mix corn flour in water and add to the soup mixture. Boil till the soup thickens.

6. Add boiled corn in the end.

7. Serve Hot.

Great for cold weather!:)

 

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Carrot Soup

babycarrots

Ingredients:

Carrots – 4-5

Garlic – 5 Cloves

Ginger – 1 inch

Pepper – 4 nos

Onion – 1 Big

Milk – 1 Cup

On the Stove:

1. Heat Oil in a pan. Add Onions and fry till pink.

2. Add Garlic, ginger, pepper, salt and fry.

3. Add cut Carrots and fry for 2 minutes.

4. Add water to cover all vegetables. Pressure cook for 5 minutes.

5. After the mixture cools down, run it in the mixie and sieve the mixture.

6. Add milk to the sieved mixture and re-heat.

Serve Hot.