Easy Rava Dosa

sooji

Ingredients:

Rava – 100 g

Rice flour – 200 g

Maida – 100 g

Powder Salt – 2 tspn

G.Chillies – 1 – 2 (Cut to small pieces)

Jeera – 1 -2 tspn

Whole Pepper – 10 -15 nos

Important : Soak Rava in water for 6-7 hours.

Process to make the maavu:

1. Mix all the above powders in a vessel.

2. Add jeera, pepper and G.Chillie pieces.

3. Pour enough water and mix so that there are no lumps.

4. Garnish with Curry leaves and Coriander leaves.

Simple right?!!

5. Make crispy dosas.

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Instant Maida Dosa

maida2

Ingredients:

Maida – 200 g

Rice flour – 200 g

Powder Salt – 2 tspn

G.Chillies – 1 – 2 (Cut to small pieces)

Jeera – 1 -2 tspn

Process to make the maavu:

1. Mix all the above powders in a vessel.

2. Add jeera and G.Chillie pieces.

3. Pour enough water and mix so that there are no lumps.

4. Garnish with Curry leaves and Coriander leaves.

Easy dosa right!?

5. Make crispy dosas.

Instant Godhumai Dosa

wheatflour

Ingredients:

Godhumai (Wheat Flour) – 200 g

Rice flour – 200 g

Powder Salt – 2 tspn

R.Chilli Powder – 1 tspn

asafetida – a pinch

Process to make the maavu:

1. Mix all the above powders in a vessel.

2. Pour enough water and mix so that there are no lumps.

3. Garnish with Curry leaves and Coriander leaves.

That’s it! You are good to go…

4. Make crispy dosas.

Vazhathandu Dosa

vazhathandu

Ingredients:

Vazhathandu – 1 foot long

Idli Rice (Pulunghazh Arisi) – 200 g

Raw Rice (Patcharisi) – 200g

R.Chillies – 6 – 8

Tamarind Water – 3-4 tspn (if thick) or 10 tspn (if watery)

Rock Salt – 1 1/2 tspn

To Soak:

Soak Idli Rice and Raw Rice for 4 hours.

Tip to cut vazhathandu:

1. When cutting vazhathandu, try to remove the thread inside by roatating the piece.

2. Drop the pieces in water which has 2 tspns of curd.

To Grind in the mixie:

1. Grind Vazhathandu pieces, Red chillies, salt, tamarind water in a mixie. (We grind it in the mixie first because vazhathandu doesn’t grind smooth in the grinder if put directly as pieces)

To Grind in the Grinder:

1. Start the grinder. When the drum is rotating, add soaked Idli Rice & Raw Rice.

2. Add the ground vazhathandu mixture to this.

3. Grind everything for 30 minutes till the mixture is smooth.

4. Transfer the mixture (dosa maavu) to another vessel. Garnish with Curry leaves, Coriander and mustard seeds.

5. This maavu can be used to make dosas immediately. Does not need overnight fermenting.

6. Make crispy dosas.