Chilli Corn Clear Soup


Corn – 1 Cup

Red Chillies – 6-7

Vinegar – 1 tbspn

Salt – 2 tspn

Garlic – 10

Ginger – 1 inch

Butter – 1 tspn

Corn Flour – 1 tbspn

Pre – Cooking:

1. Grind Red Chillies to a fine paste, with water.

2. Chop garlic and ginger into fine pieces.

3. Pressure cook corn.

On the Stove:

1. Heat Butter in a pan.

2. Fry finely chopped ginger and garlic.

3. Add chilli paste and fry.

4. Add salt and vinegar and boil.

5. Mix corn flour in water and add to the soup mixture. Boil till the soup thickens.

6. Add boiled corn in the end.

7. Serve Hot.

Great for cold weather!:)



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