Pattani Sundal


Pattani – 1/2 Kilo

G.Chillies – 1-2

Salt – 1 tspn

Lemon – 1

Grated Coconut – 2 tbspn

Pre – Cooking:

1. Boil pattani with water and salt.

2. Run G.Chillies ans salt in a mixie.

On the Stove:

1. Heat Oil in a pan. Add mustard seeds and curry leaves and let them splatter.

2. Add boiled pattani without water and mix.

3. Add ground G.Chillies and mix.

4. Squeeze lime juice in this mixture.

5. Garnish with grated coconut.

(Same method can be used to make Channa Sundal (Channa has to be soaked overnight in water) & Motchai Sundal)


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s