Kathirikkai – 1/2 Kilo
Salt – 1-2 tspn
Red Chilli Powder – 2 tspn
Turmeric Powder – 1 tspn
Curd – 1 Cup
Pre – Cooking:
Mix all the above ingredients and keep it aside for half an hour.
On the Stove:
1. Heat Oil in a pan. Add Mustard seeds and curry leaves.
2. Add the soaked mixture and mix well. Simmer heat.
3. Close pan with a lid and open and check on it every 1 minute.
4. Keep mixing till Kathirikkai gets cooked.